PEAR. HONEY. YOGHURT. GRANOLA BOWL – $20
House Yoghurt. Moonacres Farm Rhubarb. Honey.

FARMHOUSE BREAKFAST PLATE – $33                                              House Sausage. Egg. Charred Broccolini. Mushrooms. Sourdough.

AVOCADO & GOURMET MUSHROOM TOAST – $28.5
Roasted Mussett Holdings mushrooms. Avocado. Feta. Poached Egg. Nigella Seeds.

BACON ROLL – $19.5
Bacon. Spiced Aioli. Egg.

JAMBEROO MT FARM EGGS – $16.5
2 Eggs Poached/Fried/Scrambled. On Sourdough Toast.

PRESERVED TUNA & POTATO HASH – $28.5
Two slices served with house jam & butter.

SMOKEY BRAISED CHICKPEAS. POACHED EGG – $31.5

*15% surcharge applies on Sundays and Public Holidays.

BEETROOT & GOATS CURD BRUSCHETTA (Puglia) – $26.5
Pistachio, fennel, radicchio & fennel oil

BROCCOLI. POLENTA. ANCHOVY. PECORINO (Campania) – $26.5
Deep fried broccoli with polenta & shaved cheese

ROAST PUMPKIN. BUFFALO MOZZARELLA (Friuli) – $28.5
Roasted wedges of pumpkin, smoked chilli, hazelnuts & fried cavolo nero

BAKED CONCHIGLIONE PASTA. BECHAMEL (Emilia Romagna) $34
Pasta filled with Pontiac potatoes, parmesan with spinach bechamel 

ORECCHIETTE. LAMB RAGU. RADICCHIO (Molise) $34
Little  ear pasta served in a rich milk & lamb ragu, topped with artichoke heart

RIBOLITTA (Tuscany) $22.5
Baked Tuscan soup with white beans, cavolo nero, sourdough & pecorino

PEPOSO. CHICKPEAS (Tuscany) $36
Tuscan beef & pepper stew with celeriac, daikon puree & crispy chickpeas

WHIPPED TUNA. PICKLED EGGS (Sicily) $36
South Coast Yellowfin Tuna, poached & whipped served with Moonacres Farm greens & red onion

MOONACRES FRENCH FRIES – $11

*15% surcharge applies on Sundays and Public Holidays.