PEAR. HONEY. YOGHURT. GRANOLA BOWL – $20
House Yoghurt. Moonacres Farm Rhubarb. Honey.

FARMHOUSE BREAKFAST PLATE – $33                                              House Sausage. Egg. Charred Broccolini. Mushrooms. Sourdough.

AVOCADO & GOURMET MUSHROOM TOAST – $28.5
Roasted Mussett Holdings mushrooms. Avocado. Feta. Poached Egg. Nigella Seeds.

BACON ROLL – $19.5
Bacon. Spiced Aioli. Egg.

JAMBEROO MT FARM EGGS – $16.5
2 Eggs Poached/Fried/Scrambled. On Sourdough Toast.

PRESERVED TUNA & POTATO HASH – $28.5
Two slices served with house jam & butter.

SMOKEY BRAISED CHICKPEAS. POACHED EGG – $31.5

*15% surcharge applies on Sundays and Public Holidays.

BROCCOLI & FIORETTO BRUSCHETTA (Puglia) – $26.5
Roasted broccoli, fioretto w. braised chickpeas & Anchovies

BEETROOT TARTARE (Calabria) – $28.5
Moonacres Boro Beetroot. Goat Cheese. Mint

FINGER EGGPLANT. BUFFALO MOZZARELLA (Sicily) – $26.5
Fried, grilled & baked eggplant, pesto & pepitas 

BAKED STUFFED CALAMARATA PASTA (Emilia Romagna) $34
Pasta filled with roasted pumpkin, amaretto & parmesan 

CAVATELLI. PORK & BEEF RAGU (Molise) $34
House pork sausage & beef ragu, roasted peppers & Pecorino Romano

LENTIL & POTATO MINESTRONE (Lazio) $22.5
Thick soup with smoked chilli & endive

ARROSTICINI. HERB OIL (Abruzzo) $36
BBQ lamb skewers with herb oil & burnt onion cream

PRESERVED TUNA. TOMATO SALAD (Sicily) $36
South Coast Yellowfin Tuna, oxheart tomatoes, olives & rocket

MOONACRES FRENCH FRIES – $11

*15% surcharge applies on Sundays and Public Holidays.