PEAR. HONEY. YOGHURT. GRANOLA BOWL – $20
House Yoghurt. Moonacres Farm Rhubarb. Honey.

FARMHOUSE BREAKFAST PLATE – $33                                              House Sausage. Egg. Charred Broccolini. Mushrooms. Sourdough.

AVOCADO & GOURMET MUSHROOM TOAST – $28.5
Roasted Mussett Holdings mushrooms. Avocado. Feta. Poached Egg. Nigella Seeds.

BACON ROLL – $19.5
Bacon. Spiced Aioli. Egg.

JAMBEROO MT FARM EGGS – $16.5
2 Eggs Poached/Fried/Scrambled. On Sourdough Toast.

PRESERVED TUNA & POTATO HASH – $28.5
Two slices served with house jam & butter.

SMOKEY BRAISED CHICKPEAS. POACHED EGG – $31.5

*15% surcharge applies on Sundays and Public Holidays.

BRUSCHETTA. RICOTTA. PEAS. ZUCCHINI (Umbria) – $26.5
Charred sourdough topped with honey whipped with ricotta 

VITELLO TONNATO. CAPERS. ROCKET (Piemonte) – $26.5
Slow roast veal served in tuna mayonnaise

ASPARAGUS. ALMOND BUTTER. SALAD (Friuli) – $28.5
Grilled asparagus with house made smoked almond butter

BAKED ZITI PASTA. BEEF RAGU. PECORINO (Campagna) $34
Pasta baked with a chunky ragu and topped with pecorino 

CAVATELLE. MUSHROOMS. PEAS. SPINACH PESTO (Puglia) $34
Pasta tossed with roasted oyster mushrooms and finished with a spinach pesto 

CHICKPEA & CAVOLO NERO SOUP (Tuscany) $22.5
Braised chickpeas & cavolo nero soup finished with rosemary

PORK BELLY. WHITE BEANS. SALSA VERDE (Emilia) $36
Confit pork belly served with braised butter beans and topped with salsa verde

SWORDFISH STEAK. CHARRED LEMON SALSA (Sicily) $36
BBQ South Coast swordfish served with a charred lemon salsa and salad

MOONACRES FRENCH FRIES – $11

*15% surcharge applies on Sundays and Public Holidays.