Breakfast Menu
Wednesday to Friday 10am–12pm
Saturday & Sunday 9am–12pm

HOUSE GRANOLA – $18
House Yoghurt. Moonacres Farm Rhubarb. Honey.

BREAKFAST SAUSAGE – $26
House made Pork & Fennel sausage Patty. Fried Egg. Provolone. Potato Bread.

AVOCADO & GOURMET MUSHROOM TOAST – $26
Roasted Mussett Holdings mushrooms. Avocado. Feta. Poached Egg. Nigella Seeds.

BACON ROLL – $18
Bacon. Spiced Aioli. Farm Greens. Egg.

JAMBEROO MT FARM EGGS – $15
2 Eggs Poached/Fried/Scrambled. On Sourdough Toast.

MOONACRES SOURDOUGH TOAST – $10
Two slices served with house jam & butter.

EXTRAS: Bacon, Avocado, Sausage – $6

*15% surcharge applies on Sundays and Public Holidays.

 

Lunch Menu
12pm–2pm

SOUP OF THE DAY – $18
Changes weekly. Served with Sourdough.

CHEESEBURGER – $26
Two beef patties. Cheese. Aioli. Mustard. Pickles. French Fries.

AMBER SALAD – $26
Roast Pumpkin. Carrots. Pearl Barley. Farm greens. Feta. Hazelnuts. Mustard dressing.

BROCCOLI SANDWICH – $18
Sautéed Broccoli. Cashew butter. Smoked Chilli. Cheese. Potato Bread.

CHEESE TOASTY – $22
An homage to Cheese ETC. Bowral, with an exceptional 3 cheese toasty. House Pickles.

RUEBEN TOASTIE – $26
Pastrami. Cheese. Mustard. Fennel Kraut. Served with Fried Egg.

PORK GOULASH – $28
Braised Pork Stew. Paprika. Potatoes. Peas.

MOONACRES FRENCH FRIES – $10

*15% surcharge applies on Sundays and Public Holidays.