Breakfast Menu
Wednesday to Friday 9am–12pm
Saturday & Sunday 9am–12pm

 

HOUSE GRANOLA – $18
House Yoghurt. Moonacres Farm Rhubarb. Honey.

BREAKFAST SAUSAGE – $26
House made Pork & Fennel sausage Patty. Fried Egg. Provolone. Potato Bread.

AVOCADO & GOURMET MUSHROOM TOAST – $26
Roasted Mussett Holdings mushrooms. Avocado. Feta. Poached Egg. Nigella Seeds.

BACON ROLL – $18
Bacon. Spiced Aioli. Farm Greens. Egg.

JAMBEROO MT FARM EGGS – $15
2 Eggs Poached/Fried/Scrambled. On Sourdough Toast.

MOONACRES SOURDOUGH TOAST – $10
Two slices served with house jam & butter.

EXTRAS: Bacon, Avocado, Sausage – $6

*15% surcharge applies on Sundays and Public Holidays.

 

Lunch Menu
12pm–2:30pm

 

BRUSCHETTA (Campania) – $24
Tomatoes. Buffalo Mozzarella. Basil.

ZUCCHINI FLOWERS (Lazio) – $26
Whipped buffalo ricotta. Roast zucchini flowers. Mint

PEPPERS. CAPERS. OLIVES (Sicily) – $24
Roasted peppers marinated with capers, basil & croutons

LASAGNE. BUFFALO MOZZARELLA & PESTO (Liguria) $30
House made pasta, basil pesto, cherry tomatoes topped with buffalo mozzarella

TROTTOLLONI (Friuli Venezia Giulia) $30
House made pork & rosemary sausage ragu & Pecorino Romano

SUMMER MINESTRONE $20
House made pork sausage ragu & Pecorino Romano

BOMBETTE (Puglia) $32

Pork neck involtini, filled with pecorino, salami & caciocavallo

MOONACRES FRENCH FRIES – $10

*15% surcharge applies on Sundays and Public Holidays.